BKK Thai Street Food Online Ordering Menu

These spring rolls are really crisp and filled with organic veggies and dipped in some sweet chili sauce for delicious finger food!

Love at first crunch with shatteringly crisp spring rolls that’s deep-fried and stuffed with garlicky ground pork and shrimp.

Juice on the inside, crispy on the outside made with a delicate wrapper and filled with seasoned vegetables and beef.

Deep fried shrimp covered in a light tempura with coconut shredded. Excellent eaten on it's own or served with Plum sauce, light sweet and sour condiment.

Make with fresh ingredients. ( Limited for 12 orders per day ) Thai Chive cakes are crispy exterior with pleasantly chewy inside and small bites (8 pieces). When stir-fried, the leaves transform into tasty vegetable dish. Vegan, Gluten Free and Non GMO.

Meet our signature dish. Stirred fried ground pork, garlic, Thai chili with fresh basil, tossed with special homemade sauce served with sunny side up egg and rice. (Medium Thai spicy.)

The most famous rice noodle dish in Thailand made with traditional sauce mix with tofu, egg, fresh bean sprouts and ground peanut.

One of the top selling street food dishes in Bangkok. Stirred fried fresh garlic with choice of chicken or shrimp, tossed with homemade brown sauce.

The Marinade for this Chicken is insane, tipped with homemade brown sauce, cilantro and served with rice.

Beef is delicious and protein packed, stir fry with sesame oil and our special sauce.

The most popular type of Fried rice in Thailand. We use real.good lump crab meat, you get what you pay for. This is quite light and refreshing, yet satisfying. No matter whether you're seafood lover or simply want a light yet filling one-pot dinner, this is perfect option for you.

Variety of fresh vegetables. Stir-fried with soybean sauce and mushroom sauce. Served with steamed rice

Fried Rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! 

A red thick curry, salty and sweet, with a zesty kaffir lime flavor. Served with a choice of chicken or shrimp.

Green curry is a central Thai Variety of curry. This curry paste stood out for it's fresh-tasting flavor and deep complexity, bamboo shoot and basil and served with rice.

Is made from cumin, coriander, tumeric, fenugreek, garlic, satlt, ginger. It generally contains less chilli than other curries. In additional to coconut milk, this curry has a rich taste with sweet and mild flavors.

This is sour hot soup with coconut milk in Thai cuisine, healthy and refreshing soup. Main Ingredient, galangal, lemongrass, kaffir lime leaves, mushrooms and chicken.

The most popular soup in Thailand, as known as hot and sour Thai soup. Main Ingredients: Broth, lemon grass, kraffir lime leaves, galangal, chili paste, that all combine to create a healthy and soothing broth. The flavor, sour upfront from lime, then salty from fish sauce, with mild sweetness and little bit spicy from chili paste.

Is Thai Salad, but it’s not a Vegetable salad, instead it’s meat salad. The minced pork is Wonderfully seasoned with fish sauce, chili flakes, lime juice and wonderful assortment of fresh herbs to bring it all together.