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Veggie Crispy Roll
These spring rolls are really crisp and filled with organic veggies and dipped in some sweet chili sauce for delicious finger food!
Juice on the inside, crispy on the outside made with a delicate wrapper and filled with seasoned vegetables and beef.
Deep fried shrimp covered in a light tempura with coconut shredded. Excellent eaten on it's own or served with Plum sauce, light sweet and sour condiment.
ENTREES (noodle & rice)
Meet our signature dish. Stirred fried ground beef, garlic, Thai chili with fresh basil, tossed with special homemade sauce served with sunny side up egg and rice. (Medium Thai spicy.)
The most famous rice noodle dish in Thailand made with traditional sauce mix with tofu, egg, fresh bean sprouts and ground peanut.
Pad Kra-Tiem Sod
One of the top selling street food dishes in Bangkok. Stirred fried fresh garlic chicken breast, tossed with homemade brown sauce.
Beef is delicious and protein packed, stir fry with sesame oil and our special sauce.
Variety of fresh vegetables. Stir-fried with soybean sauce and mushroom sauce. Served with steamed rice
CURRY (come with rice)
A red thick curry, salty and sweet, with a zesty kaffir lime flavor. Served with a choice of chicken or shrimp.
Green curry is a central Thai Variety of curry. This curry paste sytood out for it's fresh-tasting flavor and deep complexity, bamboo shoot and basil and served with rice.
Tom Kha Kai
This is sour hot soup with coconut milk in Thai cuisine, healthy and refreshing soup. Main Ingredient, galangal, lemongrass, kaffir lime leaves, mushrooms and chicken.
Tom Yum Soup
The most popular soup in Thailand, as known as hot and sour Thai soup. Main Ingredients: Broth, lemon grass, kraffir lime leaves, galangal, chili paste, that all combine to create a healthy and soothing broth. The flavor, sour upfront from lime, then salty from fish sauce, with mild sweetness and little bit spicy from chili paste.