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Veggie Crispy Roll
These spring rolls are really crisp and filled with organic veggies and dipped in some sweet chili sauce for delicious finger food!
Love at first crunch with shatteringly crisp spring rolls that’s deep-fried and stuffed with garlicky ground pork and shrimp.
Juice on the inside, crispy on the outside made with a delicate wrapper and filled with seasoned vegetables and beef.
ENTREES (noodle & rice)
Pad Kra-Prow Moo
Meet our signature dish. Stirred fried ground pork, garlic, Thai chili with fresh basil, tossed with special homemade sauce served with sunny side up egg and rice. (Medium Thai spicy.)
Pad Kra-Tiem Sod
One of the top selling street food dishes in Bangkok. Stirred fried fresh garlic with choice of chicken or shrimp, tossed with homemade brown sauce.
BKK GRILLED CHICKEN
The Marinade for this Chicken is insane, tipped with homemade brown sauce, cilantro and served with rice.
Variety of fresh vegetables. Stir-fried with soybean sauce and mushroom sauce. Served with steamed rice
CURRY (come with rice)
A red thick curry, salty and sweet, with a zesty kaffir lime flavor. Served with a choice of chicken or shrimp.
Green curry is a central Thai Variety of curry. This curry paste sytood out for it's fresh-tasting flavor and deep complexity, bamboo shoot and basil and served with rice.
Tom Kha Kai
This is sour hot soup with coconut milk in Thai cuisine, healthy and refreshing soup. Main Ingredient, galangal, lemongrass, kaffir lime leaves, mushrooms and chicken.
Tom Yum Soup
The most popular soup in Thailand, as known as hot and sour Thai soup. Main Ingredients: Broth, lemon grass, kraffir lime leaves, galangal, chili paste, that all combine to create a healthy and soothing broth. The flavor, sour upfront from lime, then salty from fish sauce, with mild sweetness and little bit spicy from chili paste.